Cooking from the Pantry: Day #2

Here's the breakdown of day #2:

Breakfast: a banana
Lunch: 1 piece leftover pizza, leftover potatoes from Day #1, a banana, and a protein bar
Dinner: I made lemon-pepper chicken, peas and had left over rice and rolls from Day #1

Here's what I did:

1. Put chicken tenders in glass baking dish, poured on lemon juice to taste (had to borrow some from grandma but normally I have it on hand...not sure what happened to mine), and sprinkled with pepper to taste. Covered dish with foil.

2. Baked chicken in oven at 350* for 30 minutes.

3. About 5 minutes before chicken finished, I took a bag of frozen peas and followed directions on bag.

4. Reheated rolls (in microwave but will definitely do the toaster over next time) and leftover rice mix.

**Luckily for me, when the pot holder slipped--while I was checking the chicken--down to the bottom of the stove and almost started a fire, I was able to get it and not burn myself OR start the house on fire...every good cook has some mishap, right??**